In the margins of Gastronomy Festival, the Michelin-starred chef and godfather Laurent Huguet went to at Daniella Jeffry vocational high school to introduce CAP cuisine students to the catering industry. A memorable experience for the students.
It was amidst great excitement that the students of 1re CAP cooking year They worked for 3 hours to prepare the dish conceived by Laurent Huguet: chicken supreme stuffed with vegetables, coconut curry sauce Passion fruit, the star ingredient of the 2025 edition.
Under the watchful eyes of the Michelin-starred chef and their cooking teacher Laurent Desmaret, the students have They put into practice the knowledge they had acquired over the past two months in real-world conditions., between challenge, strong motivation and a race against the clock.
« It was difficult and demanding, but I enjoyed winning the challenge. reports Joannis, a young apprentice cook in CAP.
At the end of the session, during a group photo shoot, the chef, now a consultant for entrepreneurs in the restaurant sector, gives them his precious advices : ” You must always remain curious and eager to learn. Cultivate that passion and have fun. It’s a demanding but incredibly creative profession. At the end of this action-packed morning, the students left feeling inspired by the experience and aware of the challenges they will face throughout their future journey.
Source: Faxinfo https://faxinfo.fr/en/education-une-matinee-pour-transmettre-la-passion-de-la-cuisine-aux-lyceens/
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