PHILIPSBURG (DCOMM):— The Collective Prevention Service (CPS), a department of the Ministry of Public Health, Social Development and Labour (Ministry VSA), is advising the public to pay attention to proper food handling procedures when preparing meals as the public health agency has received reports of four cases of fish poisoning during the Epidemiological weeks 36 and 37 (September 5th & 7th)
As with all reportable diseases, CPS surveillance nurses conduct case follow up to identify the possible source (s) of exposure. During the investigation, it came to light that the purchasing, storage, and preparation of seafood played a major
To read more: http://www.smn-news.com/st-maarten-st-martin-news/35827-four-cases-of-fish-poisoning-reported-to-cps.html
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