Public Health Measures in Supermarkets, Mini-markets and Outlets During COVID-19. | SMN News

PHILIPSBURG:— The food safety division of the Inspectorate has observed and continues to do so, violations concerning food safety requirements in establishments that are permitted to open to the public during this outbreak. The virus being able to survive in the air, on objects and clothing for various lengths of time, makes the preventive measures and follow up essential if these public gathering spots are to remain operational.

The following measures must be taken:

Entrance and traffic

• All customers and staff including management and security should sanitize hands prior to entering the building. (Spray all customers hands with minimum 70% alcohol)
• The
  

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