NEW YORK/ PHILIPSBURG:--- When it comes to culinary education, Monroe College’s Culinary Institute of New York (CINY) is certainly serving up something sweet.
Based on the College’s campus in New Rochelle, New York, Monroe’s CINY is where many aspiring chefs, banking and pastry artists, and restaurateurs first get their start. Its alumni have gone on to work in some of the top professional kitchens in New York and around the country.
In addition to the coursework, the most promising students have a chance to participate in the culinary competition team, which consistently ranks among the strongest in the region.
Since 2009, students
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